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The Omnivorous Mind

The Omnivorous Mind by John S. Allen

In this gustatory tour of human history, Allen suggests that the everyday activity of eating offers deep insights into our cultural and biological heritage.

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The Omnivorous Mind

The Omnivorous Mind by John S. Allen

In this gustatory tour of human history, Allen suggests that the everyday activity of eating offers deep insights into our cultural and biological heritage.

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Why Some Like It Hot

Why Some Like It Hot by Gary Paul Nabhan

This book marks the dawning of evolutionary gastronomy in a way that may save and enrich millions of lives.

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Planet Taco

Planet Taco by Jeffrey M. Pilcher

By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Mexican Americans helped to make Mexican food global.

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Exploring Biological Anthropology

Exploring Biological Anthropology by Craig Britton Stanford

Exploring Biological Anthropology: The Essentials, Fourth Edition is also available via REVEL(tm), an interactive learning environment that enables students to read, practice, and study in one continuous experience.

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Between Mecca and Beijing

Between Mecca and Beijing by Maris Boyd Gillette

"Between Mecca and Beijing" examines how a community of urban Chinese Muslims uses consumption to position its members more favorably within the Chinese government's official paradigm for development.

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Medical Anthropology

Medical Anthropology by Andrea S. Wiley

NEW TO THIS EDITION: * "Anthropologists in Action" examples show how various anthropologists address real-world health issues * Streamlined overview of infectious diseases, with less historical and biological detail * Further consideration ...

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The Omnivore s Dilemma

The Omnivore s Dilemma by Michael Pollan

Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating. From the Trade Paperback edition.

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First Bite  How We Learn to Eat

First Bite How We Learn to Eat by Bee Wilson

Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the food experiences that first shaped us.

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Nutritional Anthropology

Nutritional Anthropology by Darna L. Dufour

NEW TO THIS EDITION- Seven original essays written specifically for this book- Completely revised sets of readings, section introductions, and pedagogical material - Maps showing the locations of case studies- A new section, "Looking for ...

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